![]() ![]() Why is it called “ parmigiana ” when it’s typically made with mozzarella cheese? One theory lies in the geography of Italy. Why is it called Chicken Parm if it’s made with mozzarella? This process helps to break down some of the muscle fibers of the meat and tenderize it. Since lack of moisture can cause dry, rubbery chicken, the best way to prevent it is to give it some more by soaking it in heavily salted water before cooking. How do I stop my chicken from being rubbery? They usually flatten it out so it’s at least semi-even thickness, which cuts down on cooking time. How do restaurants get grilled chicken so tender?Ī chicken breast right off the bird is thick at one end and thin at the other, so if you grill it long enough to cook the thick end through you’ll far overcook the other end.
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